As promised, here is the 5-course meal that Jonathan Phang served on the Eastern and Oriental Express that I wrote about here.
The dishes he lovingly prepared onboard were Caribbean-inspired recipes that he grew up with - a mix of Chinese, East Indian, Mixed European, African, North American and Amerindian. Good news for people who love to cook: Jonathan shares these recipes in his cookbook "The Pepperpot Club," a collection of rich-flavored foods including meatball soup, chinese ribs, jerk chicken coconut cream pie… Ahhhh take me to the Caribbean now!!!
Breaded Cod with Mango Salsa and Red Pepper Mayonnaise
Spiced Pumpkin and Seafood Soup
Jerk Chicken
Beef Pepperpot
Coconut and Pineapple Cake with Vanilla Ice Cream
