Just another dinner at The Goose. :)
My love for this restaurant is no secret. In fact, I've professed about it openly here, here, here, here, here, here, here, here, and here. Whew!!!
Breads. I always take everything in the basket.
Foie Gras Cone
Tuna Tartare Kilawin
Kropek topped with Lumping Hubad
Caviar Parfait
White asparagus flan, crab jelly, crab meat, yuzu, uni, Avruga caviar
Eggs Benedict
Poached egg, hollandaise foam, bacon tuile, truffle oil
Foie Gras Taho
Foie gras chawan mushi with Pedro Ximenez sherry reduction and tapioca
Pan-seared Foie Gras
Roasted Scallop
Fideua negra, morcilla, angulas, anchovy, lemon curd, peppers
Duck Confit
Apricot-carrot puree, confit of carrot, sweet potato and beet with capers
Strawberry Sorbet with textures of strawberries
Caramel Chocolate
Layers of chocolate, hazelnut dacquiose and caramel cream with raspberries
Chocolate Truffle
Coffee in a square cup!
The Goose Station: Ground Floor, W Tower, 39th Street, Bonifacio Global City, Taguig. Tel: +63917-8546673, +632 556 9068
The Goose Station Facebook Page
The Goose Station Instagram: @thegoosestation_mnl
