It's been a while since I traveled all the way to Alabang for food. And it's been an even longer while since I tried a restaurant on soft opening and enjoyed every dish we ordered.
Thank you, Jane, for suggesting The Black Pig for our lunch date. :)
Love the blacks, grays, wood, and leather
And this picture of me on the floor.
Muchisimas gracias, The Black Pig, for the personalized welcome! :P
I normally snub bread baskets (clarification: my camera does, my mouth doesn't),
but this delicious assortment deserves its own photo on the www!
Like I said, everything we ordered I over-joyfully ate, from the amuse bouche to the last chocolate smear on the dessert plate. OMGGGGGGG THE DESSERTS!!!!!!!!
The amuse bouche of truffle tortellini was an explosion of earthiness and creaminess in my mouth
The Black Pig Cheese Selection ♥
Tom de Savoie, Saint Agur, Saint Nectaire
The Black Pig Charcuterie Board had seriously good meats:
Jamon Iberico de Cebo, Morcilla Iberico, Chorizo Iberico, Salchichon Iberico, Lomo Iberico.
I am not ashamed to admit I ate about 70% of this. And the cheeses, too. Lol!
The Black Pig Sausage Selection: Hungarian, Bratwurst, Cheese
Pan-Seared Tuna, Sesame Seeds, Mixed-Leaf Salad
Oven-Baked Local Pork Belly and Bone Marrow
with baby carrots, mashed potato, thyme and garlic-indused pork jus
The belly's beautiful layers were tender, almost milky. It went wonderfully with the very
sinful crisp-on-the-outside, gelatinous-on-the-inside decadent bone marrow chunks.
Mushroom Risotto with sautéed mushrooms and parmesan crisp
Pre-dessert of toasted coconut marshmallows
Apple Mille-Feuile, Vanilla Ice Cream
Rum Baba, Orange and Cream Cheese Ice Cream
The Black Pig Chocolate Praline Mousse
I loved all three desserts and cannot decide until now which one is my favorite.
Next time I go to The Black Pig I will order the whole menu!
Thank you, Jane, Jana and Jena for lunch and the most delightful company! :)
See Jane's post here.
The Black Pig: 2/F, The Commercenter Alabang, Commerce Avenue, corner East Asia Drive, Filinvest, Muntinlupa City.
Tel: +632 808-1406, +63917-846-2674
The Black Pig Instagram: @theblackpigmnl
