Been wanting to try Sushi Mori ever since I discovered it on… Instagram! Lol! :)
I am a snooper so bar seats are always the best for me :)
I spy scallops, clams, oysters, and some kind of shellfish I've never seen in my life.
(The middle one - what is that???)
Sushi Mori uses fresh wasabi. Plus 1,000 pogi points!
Complimentary appetizers
Seaweeds
Hokkaido Sea Urchin. So creamy and buttery I die!
I dabbed mine with a little wasabi and wrapped it in nori
Salmon Belly - so fatty ♥
Rosy Seabass
Grilled Conger Eel
Japanese Omelette - this was like sweetish sponge cake. Not a fan.
By this time I finally admitted to myself that I was never gonna get full eating just small pieces of fish even if dinner lasted the whole evening.
So I ordered everything to follow in sushi form.
I needed Japanese rice intervention.
The sushi chef showing off how fresh the amaebi he was going to feed me
And I wanted to smother him with kisses right then and there!!!
Hello, Sexy!!! You are so very sweet and sticky!
Sea Mantis Sushi - this was a bit tough and dry. Order at your own risk.
Toro
Amberjack
Hamachi
Hotate
Snapper
Ikura
Unagi
Hokkaido Uni again. Because I just couldn't get enough of it!
And finally I was full. Well, at least for the next one hundred twenty minutes.
Wolfed down this peach sherbet for a sweet and refreshing ending
By the way, I know my chopstick skills are bad, but I promise I did not accidentally drop all my sushis into the dipping sauce. They're brown at the bottom because Sushi Mori uses black vinegar to make his sushi rice. It's supposed to be less sour than white vinegar.
I am happy to announce that despite my chopstick skills, or lack thereof, I managed to drop all the sushi into my mouth in perfect shape.
34 years of practice makes perfect.
Sushi Mori 鮨森: 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong. Tel: +852 2898 3399
