I think I am the last person in the world to ever try Sariwon. I am on a diet (PROMISE!!!)
but changed my mind immediately when Auntie Judy suggested the place for dinner.
I just love my family that much. :P
but changed my mind immediately when Auntie Judy suggested the place for dinner.
I just love my family that much. :P
We arrived at 7pm without reservations and had to wait about 30 minutes for a table.
Not bad business for a Wednesday night!
Not bad business for a Wednesday night!
Can I just say, I hate Korean chopsticks!!! My chopstick skills are bad enough, but when it
comes to these flat and heavy Korean metal utensils, my skills become totally non-existent.
I was dropping kimchi all over the place.
comes to these flat and heavy Korean metal utensils, my skills become totally non-existent.
I was dropping kimchi all over the place.
Magic Towels!
I had so much fun watching the towels grow I asked our sever to do it again.
That explains the second set. :)
That explains the second set. :)
Eat-all-you-can banchan party
And boy, did we eat all we could! Obviously, these were our favorites.
Haemul Pajeon - I liked the crispy edges but stayed away from the starchy center
We had two orders of the Chesanggeup Yangnyeom Galbisal.
This was easier to eat than to pronounce.
This was easier to eat than to pronounce.
In simple English, boneless USDA prime beef short ribs marinated in sea salt and other spices
Our server did all the hard labor for us. We just sat back and enjoyed the tender and tasty
barbecued meats like royal princesses. Thank you, Joey!
barbecued meats like royal princesses. Thank you, Joey!
Korean barbecue essentials
This is how sissies assemble their wraps
This is how jinlovestoeat assemble hers. DOUBLE BEEF IS THE ONLY WAY TO GO!
Still feeling hungry, we asked for an order of Sariwon Bulgogi.
Silky thin slices of fresh USDA choice beef grilled with broth at the table. Served with
sariwon sauce and freshly made sweet potato noodles.
Silky thin slices of fresh USDA choice beef grilled with broth at the table. Served with
sariwon sauce and freshly made sweet potato noodles.
Again, Joey did all the dirty work
Before
After
We found the bulgogi beef quite dry. Next time we'll stick to the wonderful galbis.
We found the bulgogi beef quite dry. Next time we'll stick to the wonderful galbis.
Before
After
I had to switch places to hide the protruding evidence of the food massacre.
I had to switch places to hide the protruding evidence of the food massacre.
Sexy glasses for sexy ladies! ;)
(I had hot tea in a chunky tea cup)
(I had hot tea in a chunky tea cup)
Complimentary Sikhye for dessert. Thank you Auntie PinPin for dinner! :)
Sariwon: Upper Ground Floor, Bonifacio High Street Central, West Superblock, 7th Avenue corner 29th Street, Bonifacio Global City, Taguig. Tel: +632 621-3205, +63915-9009272
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