Some mornings I wake up with a fervent craving for perfectly al dente pasta.
I go to Mamou. It's a no-brainer.
Mario Bottarga Al Olio
Look at all of them tuna roe! Salty and fishy in a very delicious way!
And of course, no one goes to Mamou without having steak.
We order 800 grams of Angus Ribeye USDA Prime Grade Steak to share among 3 ladies.
Some Beer Battered Fish with Malt Vinegar to balance the diet :P
Creamed Spinach - can skip
Mashed Potato - Auntie Judy's favorite
Key Lime Pie - the best in Manila!
My Mamou eat-mates forever :)
Mamou: Ground Floor, Serendra, Bonifacio Global City, Taguig. Tel: +632 856-3569
