Tuesday, June 25, 2013

Marcia and Tony's Wedding Reception

 

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No, that's not Marcia and Tony. Har har. :P

 

 

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These two are :)

 

 

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Some sweets before dinner

 

 

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The Ballroom at Sheraton Hong Kong

 

  

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The Stage

 

 

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The Wedding Cake

 

 

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The VIP Table

 

 

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The Disco Ball. Hee hee hee! :D

 

 

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The Table Setting and Love Birds Giveaway

 

 

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One of the bottles

 

 

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THE SUCKLING PIG!!!

 

  

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The Suckling Pig Skin

 

 

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Sauteed Shrimp and Scallops with Seasonal Vegetables

 

 

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Braised Wintermelon stuffed with Conpoy

 

 

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Deep Fried Shrimp Balls stuffed with Egg Yolk and Goose Liver

 

 

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Bird's Nest with Bamboo Pith and Assorted Seafood

 

 

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Braised Abalone on Seasonal Vegetables in Oyster Sauce

 

 

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Steamed Fresh Coral Trout

 

 

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 My favorite! It was so fresh it made my lips sticky and all.

 

 

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Crispy Chicken Marinated in Garlic

 

 

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Fried Rice with Kale and Seafood

 

 

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Pan Fried Shrimp Dumplings with Superior Soup

 

 

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Sweetened Cream of Walnut Soup with Sesame Dumplings

 

 

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Chinese Petit Fours

 

 

I love weddings because they make for a mini family reunion. ♥

 

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Congratulations, Lovebirds! :)

 

Read about Marcia and Tony's Tea Ceremony here.

Sheraton Hong Kong Hotel: 20 Nathan Road, Kowloon, Hong Kong. Tel: +852 2369 1111

Sheraton Hong Kong Hotel Website

 

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