Thursday, May 16, 2013

A Mother's Day Luncheon by Frances

 

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My cousin Frances, excited about her new pad and new found love for home entertaining, singlehandedly prepared our Mother's Day lunch.

Check out the spread. Pwede na mag asawa! ;)

 

 

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Baby spinach salad overloaded with strawberries, mangoes, figs, cherry tomatoes,
candied walnuts, feta and petals 

 

 

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Potato skin boats filled with chipotle cheddar and iberico ham

 

 

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Oven baked rosemary lamb chops

 

 

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Lemon caper Chilean seabass 

 

 

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Truffle pasta topped with poached eggs

 

 

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Herbed parmesan mashed potatoes

 

 

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Watermelon strawberry tarragon water

 

 

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For dessert, we had Costa Brava Ube Cake

 

 

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Paired with Mr. Moo's Ube Milk. My favorite!!!

 

 

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The secret helpers

 

 

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The special guests: Gucci, Oreo and Sushi

 

 

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The flowers

 

 

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The mothers playing model and photographer

 

 

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They did it in every nook and cranny of the flat

 

 

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Even inside the toilet!!!!!

 

 

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Couple shot this time

 

 

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The mother of Frances only had one thing to say. Lol! 

 

 

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It was indeed a very happy Mother's Day for the most loved women in our lives! :)

 

See related post:

Frances Prepares Dinner

 

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