After a mix up with the reservation time (I said 8pm, they wrote 7pm), we were banished to a table at the second floor.
OMG! It was a sauna in there! They had aircon problems and the exhaust system was overly loud.
After moving from table to table for about 3 times, we were finally given seats downstairs by our
kind waiter. Hello, high ceilings and air-conditioning!
Plum Wine on Rocks and Plum Wine Soda - both terribly watered down
Because we were four women (including one with a blog and an appetite for another four), we ordered everything large.
Check out the VERY GENEROUS large servings.
Edamame
Assorted Namuru
Wagyu Karubi
Wagyu Tongue
Wagyu Ribeye
Grilling the meats over charcoal
Portions were so small that if we weren't cousins with exciting love stories to share, we would be shoving and fighting each other already.
The wagyu meats, save for the tongue, were okay although I wouldn't say they were the best quality.
I recommend you skip the tongue.
Even with all the wagyu cuts, my favorite of the night were these tasty little Japanese Style
Arabiki Sausages. They were wonderful when grilled until crunchy and juicy.
Our side order of Sanchu Wrap contained mostly soft and tired lettuce leaves
A bottle of Gekkeikan Namachozo Draft Sake to celebrate new beginnings :)
May, Me, Monica, Auntie Judy
After dinner, we walked over to Agave to stuff our faces some more.
Nacho Grande
I know, I know, I'm starting to look like a cow.
Moo...
Gyu-Kaku: W Global Center, 30th Street corner 9th Avenue, Bonifacio Global City, Taguig
Tel: +632 553 8962, +63918-9172611
