It's a super old school Chinese restaurant in the rowdier side of Hong Kong.
It hunts 30 day old baby pigs, debones them but leaving a beautiful layer of fat intact, stuffs the babies with sticky rice, ties them up nicely and tightly, and roasts them slowly but surely.
And then… VOILA!!!
Looks a bit freaky, I know, but wait till you see the cross section!
Pig Murderer
AYAYAYYYYY...
An outer ring of crispy golden skin, a nice fatty layer of pork corpulence,
and a heavy roll of glutinous rice
My vote still goes to our very own native lechon de leche, but this Chinese version is not bad at all.
I wish the rice were tastier, but nothing a dollop of XO sauce couldn't fix.
Chopped up pig head. The very best part.
Braised Prime Rib of Beef with Lemongrass Gravy. Tender and gooey. Hits my spot.
Sauteed Pea Shoots
Malay Steamed Cake
Green Bean Soup
Almond Soup with Egg White
4 adults and a baby
Versus all this food
Guess who won? :)
Kimberley Chinese Restaurant: Mezzanine Floor, The Kimberley Hotel, 28 Kimberley Road, Tsim Sha Tsui, Hong Kong. Tel: +852 2369 8212
