AND FINALLY, I got to catch Ahia Emil in Hong Kong. As soon as I landed Chek Lap Kok, I got an invitation to lunch. I love you, Facebook!
I love you, too, Ahia Emil! Hehehe :)
After dropping off my bags at the hotel, I rushed to BLT Steak in Harbour City.
And all this was waiting for me:
Unlimited appetizers and salads
Prosciutto with melon, deviled eggs, etc. etc. etc. There was also a prime rib carving station.
Popovers
My appetizer plate
The carnivores ordered the USDA Hangar Steak with mustard-citrus mayonnaise
and three-minute egg. It was a perfect medium, tender, but could be more flavorful.
I should know, I stole 2 pieces from my neighbors's plate :P
The health buffs ordered Lemon Rosemary Chicken in herb jus
And I had the BLT Burger, medium rare
Hello, handsome!
It was good, but not incredible. The patty was a bit crumbly, and the upper bun was too thick.
I also had a serving of prime rib and ate it smothered with creamy shiitake mushroom
The dessert buffet left a lot to be desired
But still I took advantage. I need to eat sweets after every meal. Or else I'll die.
Thank you, Ahia Emil and Dong! :)
See my previous BLT Steak post here.
BLT Steak: Shop G2, Ground Floor, Ocean Terminal, Tsim Sha Tsui, Hong Kong. Tel: +852 2730 3508
