After dinner at Las Flores, I convinced the girls to walk over to Wildflour for dessert.
I can't stop fantasizing about their peanut butter banana cream pie.
And there it is, in all its creamy, nutty, custardy glory,
every bit as good as I remember it to be.
Tried some of their new items, too.
Coconut Cream Pie
Nutty Choco Coffee Pie
Yuzu Cheesecake
Cappuccino
Hazelnut Hot Chocolate and my Ginger Milk Tea Latte which was overly sweet
My Girls
See my previous Wildflour post here
Wildflour Cafe + Bakery: 4th Avenue corner 26th Street, Fort Bonifacio Global City, Taguig
Tel: +632 856-7600
