On our way back from Osaka Castle, we passed by this little stall inside the train station.
I am a sucker for awards and Konditorei Kobe's cream cheesecake bagged
the gold for 2 consecutive years
Of course, we couldn't leave without getting us a box
Konditorei Kobe uses cream cheese from France and Australia and premium yogurt
to achieve such lightness and creaminess in its cheesecakes.
Together with freshly brewed Japanese coffee and matcha latte from Doutor Coffee,
it made for a simple and yummy night cap. ♥
