Celebrated Father's Day at Chef Fern Aracama's new Filipino restaurant.
The place is huge.
The Bar
Loving the plant display
Dining Room
There's a nice al fresco area where you can chill after dinner
Our party was in this private room
Dinner was served buffet-style
Insalata Uva
Monggo Soup - a little too salty
Malunggay Mozzarella Dip
Lumpiang Bangus - sweet, smokey, crunchy goodness
Everyone's favorite dish of the night.
Humba Baby Back Ribs - wasn't really a hit based on the plates and plates of leftovers
Pinakbet
Daing na Pritong Tilapia
Inasal na Manok - tender and tasty. One of the first dishes to be wiped out.
Tupa Tim - braised lamb shank flavored with star anise, hoisin sauce and banana blossoms
Gising Gising
Crispy Pata
KKK - kalkag, kalo kalo with dried baby shrimps, garlic and green onions
Dulce Gatas + Bunuelos
Chocnut Ice Cream - the bowl that made me bawl with happiness!
We also ordered and paid for 8 servings of Fish Balls which didn't arrive. When I realized it the next day and informed the manager, he said the kitchen is sure they dispatched the balls.
We are also very sure they weren't dispatched to us. Oh wells.
I'd still come back for the Lumpiang Bangus and Chocnut Ice Cream.
Nikko brought a cake from Icings...
… which was a match made in heaven with my dress!
Happy Father's Day, Fatterside Fathers! :)
Fatterside Cousins (pardon the photography skills of the Fatterside yaya)
Aracama: Unit C, The Fort Entertainment Center, Global City, Taguig, Philippines.
Tel: +632 519-6815, +63917 861-2702
