They say it is one of the musts in Miami.
Even my supercrush Anthony Bourdain thinks so.
Michael Schwartz champions fresh, sustainable local produce and mix-matches it with fun, unexpected ingredients.
That, to me, is always a winner.
The place was packed on a Tuesday night. So glad we came with reservations.
Meet my new best friend, OpenTable.com :)
It was so dark and red inside Michael's. While it was perfect for people who enjoy a little coquetry and romancing with their dinner, it turned out really bad for me and my photos.
Bread and whipped butter
We ordered 3 medium dishes + dessert to share.
Chargrilled Octopus
salad of gigande beans, roasted peppers, green olives and torn herbs
Crispy Sweet and Spicy Pork Belly
kimchi, crushed peanuts, paradise farms pea shoots
Pan Roasted Scallops
local calabaza puree, hazelnuts, pomegranate, crispy sage
Chocolate Cremoso
sea salt, olive oil, sourdough crostini, espresso parfait
The ingredients tasted fresh indeed, but somehow it felt more exciting reading through the menu than actually eating the food.
Flavors were mediocre. Something was missing.
Or perhaps, someone was missing.
Next time I'll invite Anthony Bourdain.
Michael's Genuine Food and Drink: 130 Northeast 40th Street, Miami, Florida, 33137, USA.
Tel: +1 (305) 573-5550
