Mom loves Japanese food. On her birthday, we let her indulge.
The only private rooms available tonight are the Tatami Room and the Teppanyaki Room.
I am so sure we are gonna be carrying our stomachs out after the meal so the least bending, crouching and belly-maneuvering is best.
Therefore, the Teppanyaki Room
To make things easy, we all order the Teppanyaki Set Dinner which comes with appetizer, salad, main course, vegetables, rice, miso soup, pickles and dessert.
Mom doesn't eat beef so she orders the Tsuki Set which has with scallops, gindara and lobster for mains.
The rest of us love beef and order the Kiri Set which comes with lobster and Wagyu.
Appetizers
Salad
And then the chef presents to us the goodies.
Wagyu beef
Lobster shells
Lobster meat, scallops, gindara, asparagus
Fried rice stuff
And then the show begins.
On our plates:
Lobster and fish
Mom's scallops and gindara
Can you smell it?
Wagyu
Vegetables
Fried Rice
Lobster Miso Soup
Ube Jelly and Mochi
Wine
Cheers!
Guiltless Chocolate Cake by Coffee Bean and Tea Leaf
Thank you, JR & Kim, for the sinless choco treat!
Happy Birthday, Mommy!
See my previous Inagiku post here.
Inagiku: Level 2, Makati Shangri-La Hotel, Ayala Avenue corner Makati Avenue, Makati City, Philippines. Tel: +632-840-0884
