Remember Jason?
My Hong Kong-based food-loving friend whom I first met in the MTR station.
It was so random.
"Are you Jin?"
"Yes... Are you Jason?"
Doors closed, train left, and we met at the next station.
When I fly to Hong Kong, we meet up and eat up.
Today we do a leisurely late lunch at Gold
Breads and Pesto
The Executive Lunch includes an appetizer and salad buffet, main course, dessert, coffee or tea.
This is the appetizer and salad spread. It's sooo gold.
My Salad - arugula, wild mushrooms, sun-dried tomato, corn, candied walnuts, hazelnuts,
pine nuts, croutons, parmesan
My Appetizer Plate # 1
My Appetizer Plate # 2
Jason drooling over my appetizer plate # 2
We know all this food ain't gonna be enough so we order a few more extras to make sure the stomachs are happy.
Giant French Fries with Truffle Mayo. Truffle mayo….. drools…..
Jason's favorite - Hokkaido Sea Scallop Carpaccio with Slow-cooked Egg and White Truffle Dressing
Hello, sunshine! We let the scallops swim in the yolk for a bit. So wet, so slippery, so erotic.
Porcini and Truffle Cappuccino - not as rich and earthy as I remember. Tsk.
We share the following entrees and desserts:
Organic Chicken Scallopini, Baby Artichokes, Capers, Lemon and Roasted Garlic
Hand-Crafted Linguine Pasta, Tiger Prawns, Chorizo, Fava Beans and Basil
Rum Raisin Gelato
Coffee Macaron, Sweet Cream, Raspberry Sorbet
Me and The Bon Vivant
Gold by Harlan: Level 2 LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central, Hong Kong. Tel: +852 2869 9986
