The Chua men are busy, busy, BUSY men, but they always make it a point to spend Sundays together.
And on the Sundays (and other days) that I am in Hong Kong, the Chua family adopts me so very warmly.
What can I say, I am one lucky belly!
Lychee Sangria to kick off the meal
Fresh Oysters
Iberico Ham with Melon
Farm Bread with Tomato and Truffle Olive Oil
Spinach and Filo Pastry Roulade with Mozzarella and Tomato Pesto
Goose Liver Toast with Membrillo and Lettuce
Lobster and Spinach Bisque with Sherry
Grilled Sardines with Lemon and Arugula
Lamb Spareribs with Tomato and Pine Nuts
Squid Ink Pasta with Crisp Fried Prawns and Garlic Crisp
Fillet of Black Cod with Lemon and Eggplant Pesto
US Ribeye Steak (half portion)
Seafood Paella with Prawns, Mussels and Clams
We wash down all that delicious food with this bottle of white.
2009 Eugenio Collavini Villa Canlungo Black Label
Uncle Nelson, Auntie Juliet, Me, Monica, Marcia, Tony, Gilson, Jenson, Jamie, Jessica, Nelson
Cadero Grill and Oyster Bar: Shop G315, G/F, Gateway Arcade, Harbour City, 17 Canton Road, Tsim Sha Tsui, Hong Kong. 尖沙咀廣東道17號海港城港威商場地下G315號舖. Tel: +852-2721-2181
