Guo Ba Shabu-Shabu 鍋爸涮涮鍋 ♥ ♥

 

 

My cousin Cherry loves to eat all you can, and whenever I am in Taipei, she will bring me to all these pay-x-amount-and-pig-out-all-day-all-night places so we can stuff ourselves silly.

Tonight she brings me to Guo Ba Shabu-Shabu where you pay NT$399/head and get to binge on all these yummies:

 

Vegetables, fresh fish paste, fish jaw, razor clams, fish belly, scallops…

 

Chicken thighs, frog legs, whitebait, mussels, and many other fishies…

 

Squid, fish maw, clams, octopus, shrimps, quail eggs

 

Fresh tofu, fried tofu, fish balls, fish sticks, dumplings, taro, kikiam, crabsticks, mochi balls…

 

Corn, different types of mushrooms, mushroom balls, lobster balls, crab balls, 
vegetable dumplings, taro cakes, shrimp dumplings, cuttlefish dumplings…

 

Vegetables

 

More vegetables

 

Noodles and bicho-bicho

 

Sauces, spices, seasonings

 

Sweets

 

IT’S BINGEING TIME!!!

 

First, I make my mean shabu-shabu dipping sauce

 

Then I order my meats – fatty beef and lamb

 

My side dishes

 

My mozzarella balls. They’re so good they deserve their own plate.

 

My veggies

 

My lo-ma rice

 

I love fresh passion fruit!

 

Cherry, Ninang Ann Marie, Me and Kathy

 

Guo Ba Shabu-Shabu 鍋爸涮涮鍋: 台北市長春路382號. No. 382 Chang Chun Road, Taipei, Taiwan. Tel: +8862-2545-2588