We want to stay close to the mall as we’re catching the last full show of New Years Eve after our Christmas dinner.
So that’s why Chef Jessie.
Plus it is the only restaurant I can think of that serves foie gras in Rockwell.
Frances will die if she doesn’t eat liver.
Classic French Onion Soup with Gruyere Cheese
Frances approves
The savory soufflé is good but too heavy even for me.
Next time I’ll be less greedy and order regular instead of large. Hihihi!
Frances’s Pan Fried Goose Liver in Raspberry Honey Sauce, half portion.
The other half goes to Alexi. Both halves gone in a single second.
I order the Baked Chilean Seabass in Miso and share it with Nikko.
We’re quite happy with the fish, it is sweet and delicious!
Jamie and Benjie have the same, too, as our waiter highly recommends this dish.
Seriously, it’s like chewing on soggy, garlicky cardboard. No one is happy with this plate.
Frances says it’s very good.
Alexi offers me a piece of her Grilled Tiger Prawns in Thermidor Sauce.
The prawns are huge and succulent, the sauce quite okay but not excellent.
We finish our mains 20 minutes before movie starts.
I guess we’ll just have to do a Christmas dessert party soon to cap off this meal.
Christmas tree and Christmas elves
Chef Jessie: G/F Amorsolo Square, Amorsolo Drive, Rockwell Center, Makati City, Metro Manila, Philippines. Tel: +632-890-6543
