It was 10pm by the time I finished work.
I just felt like having a very light dinner.
Complimentary pickled cucumber
Dinner was an assortment of my favorite sashimi
Scallops
Salmon
Uni
Hamachi
Amaebi
Chutoro
Maybe it was already quite late that’s why a few of the sashimi were not anymore as fresh.
Maybe the sushi chef was too sleepy to care.
Oh wells.
After the raw seafood galore, all I needed was a hot bowl of fish head miso soup…
And a sweet, thoughtful, caring man who would pour me some of his dobin mushi
No, the waiter doesn’t count!
