A group of ladies approached my mom at UCC one Sunday and asked to take a photo with her.
They recognized her from the blog.
Mom, you’re famous now! 
Hihihi.
How can she not be?
Just look at all the food she prepares for us.
October 17, 12:51pm
Beef adobo, bangus belly, sunny side up egg, mustard greens with assorted mushrooms,
sweet corn with upo strips
Fresh OJ
Saba, pomelo, kiwi, mango, pear, red and white dragon fruit
October 18, 1:06pm
Native chicken, portabello mushrooms, white mushrooms, ugat ugat
Papaya, red dragon fruit, pear, guava, pomelo, kiwi
October 19, 9:58am
Shrimps, Chinese pechay, ampalaya, pork floss and nori rice
Red and white dragon fruit, chico, guava, apple, papaya, kiwi, orange
October 20, 10:05am
Whole wheat spaghetti aglio olio with shrimps, fish chunks
Orange, pomelo, pear, guava, dragon fruit, papaya, chico, banana, kiwi
October 21, 12:23pm
“Lo ma” rice, ground pork with pickled radish, broccoli, mushrooms, radish and crabstick
Banana, guava, pear, kiwi, pomelo, orange
October 22, 12:47pm
Three-cup chicken, broccoli, black mushrooms, mustard greens, corn fried rice
Guava, papaya, dragon fruit, pomelo, pear, kiwi
October 23, 12:24pm
French beans, boiled spinach, pork floss and nori fried rice
Gateau de Crepe Nutella by Dessert du Jour
Pear, apple, dragon fruit, guava, banana, kiwi
Fresh OJ
Shrimps, Chinese pechay, ampalaya, pork floss and nori rice
“Lo ma” rice, ground pork with pickled radish, broccoli, mushrooms, radish and crabstick
