Continued from Scandinavia Trip Day 5, Part 1: Flam, Geilo
Lunch is at Sofia’s Cafe and Bar at the Bardola Hotel
Buffet spread:
Breads and butter Antipasti and salad station
Cured meats Salmon, salmon, salmon
Steak, salmon, potatoes, pasta Vegetables, rice, pork
My plates:
Couscous salad topped with everything interesting I see on the buffet spread
Beef tenderloin, pasta in cream sauce, buttered vegetables
Mousse cake, flan, assorted cheeses, canned peach.
I have a secret love affair with canned peaches.
After lunch we get on the bus for the 4-hour drive to Oslo.
Zzzzzzzzzzzzzzzzz…..
I wake up just in time to take some snapshots of a few buildings before we arrive at the dinner venue. Sorry, our tour guide is out so I can’t identify any of the buildings.
AHA!!! I got this one! Hotel Bristol!
I wish we had free time so I could watch this show
Dinner is at Kaffistova. The place is designed like a modern cafeteria.
The food is like high school cafeteria.
Mountain of stale bread Some canned soup
Sweet chili chicken Strawberry mousse
After dinner, we check in at First Millennium Hotel, leave our bags in our rooms, and explore the city on our own.
Jump shot in front of the City Hall. This is my first ever jump shot and I totally nailed it! Sorry, but I am SO VERY PROUD. Wee!!!
Nobel Peace Center. I want to win a Nobel Peace Prize!
Restaurant and bar row. It can be quite romantic in the evenings.