2nd’s ♥ ♥

 

 

I don’t care that I just had a president of a steak at Myron’s last night.

Tonight, I. AM. HAVING. STEAK. AGAIN.

 

I pull open this handsome door

 

And I am greeted with warm, cozy and tastefully done interiors.
Thank you, Leslie, for tipping me about this place!

 

Bacon Chicharon – of course we had to order the deadly bacon-chicharon combination.
I mean, seriously, who can say no to the sin of all sins? But my heart breaks when I take my very first bite. Bacon Chicharon turns out to be over-fried bacon strips that are not so crunchy and rather hard. Maybe if they sliced the bacon thinner it would work. I’d skip this on my next visit and save the calories for these delicious dishes:

 

Crispy Duck Confit – it is duck fried in its own fat. How can one go wrong?

 

Truffled Three Cheese Mac – emmenthal, cheddar and blue cheese. Cheese, cheese, cheese generously topped with broken pieces of potato chips for that awesome play on 
flavors and textures. Would have been perfect with another sprinkling of truffle oil. Or two. But even without, this is love.

 

Lamb Shepherd’s Pie – the gaminess of lamb blend so well with the creaminess of the cheese and mashed potatoes. I love Lusso’s version the best, but this one comes close. 

 

2nd’s Ribeye – 350g of USDA prime steak with fries and buttered veggies.
Very tender and tasty slab, but, hey Mr. Waiter, you forgot my raclette!

 

Sherylou, Me, Sheryl, Jen

 

The Leche Flan Turon a la Mode sounds quite interesting, but Sheryl insists we go back to Bar Dolci because she was being corny last time and didn’t try the gelato.

So here we go, Bar Dolci, a 3rd time!

 

  
         Ferrero & Pistachio                     Ferrero & Extra Dark               Strawberry Smoothie & ED

 

Guess which cup is mine.

 

2nd’s: 2/F Wumaco Building 1, Quadrant 3, 9th Avenue, Bonifacio High Street, Taguig City, Metro Manila. Tel. +632-846-5293