I know I’ve been delinquent with my jin loves to eat at home series.
But if you see the size of the backlog I’m dealing with right now, I promise, you’ll be a lot more understanding.
Been having a lot of guavas and avocados lately.
As for the dragon fruit, you know it’s always gonna be there.
Ugh.
Just wondering, do you guys eat like this at home, too?
February 28, 2:33pm
Ground pork with potatoes and carrots, boiled spinach and upo slices
February 28, 9:40pm
Green tea almond donut from Singapore. Thank you, Jr & Kim!
Dragon fruit, guava, apple, pomelo, pear, banana
March 1, 12:39pm
7-up shrimps, braised fish fillet, boiled spinach, mustard greens, rice
Banana, pomelo, apple, melon, guava, dragon fruit
March 2, 12:27pm
Chicken, pork and beans, boiled tong ho vegetables, winter melon, rice
March 2, 6:02pm
Almond and chocolate green tea donuts from Singapore. Thank you again, JR & Kim!
Orange, pomelo, chico, banana, dragon fruit
March 3, 8:54am
Tuna salad patty on walnut wheat bun
March 3 to 8 – IN TAIPEI, PIGGING OUT TO THE MAX!!!
March 8, 6:07pm
Avocado, cantaloupe, guava, papaya, persimmon, pear, dragon fruit
March 9, 12:12pm
Sweet and sour fish fillet, bokchoy, red and green peppers, mustard greens, mahu, red rice
Persimmon, pear, guava, dragon fruit
March 10, 12:08pm
Braised beef ribs, steamed fish fillet, tofu, boiled tong ho vegetables, pork floss on red rice
Banana, mango, avocado, guava, persimmon, dragon fruit
March 11, 12:47pm
Korean beef stew, garlic pork adobo, pork menudo, French beans and black mushrooms
Dragon fruit, persimmon, guava, avocado, melon
March 12, 10:08am
Native chicken with ugat soup. Insanely delicious!
March 12, 6:30pm
Mila’s tuna, chicken, and pork empanaditas. Thank you, Auntie Babyruth!
March 13, 12:14pm