Old Vine Grille ♥

 

After lunch at Tanabe, little snacks at the Bakery Fair, a huge cup of Frutti Froyo, we all agree that dinner should be a very light one.

Appies and salads. That is all we’re having.

Except for Alex. He wants steak.

 

Seared Tuna Tataki – pretty boring. Not pretty. Just boring.

 

Escargot Flambé Provençale – snails are tiny but they’re nice and buttery

 

Tessie Tomas Salad – looks a mess but tastes ok

 

Pan-Fried Foie Gras Salad – the liver is not top quality and the presentation makes me cry, but in fairness, we quite enjoy this dish.

 

Chef’s Quarter Steak (photo by Jill) – chewy stuff

 

Penne Carbonara – rich and tasty

 

Me, Jill, Liza and Alex at KUSE next door (Old Vine is full)

 

Old Vine Grille: Ground Level, The Venice Piazza, McKinley Hill, Fort Bonifacio, Taguig, Metro Manila, Philippines. Tel: +632-836-4969