Kasbah, Boracay ♥ ♥

 

 

It’s the flirtatious pinks and purples and blues.

They’re calling out to me.

I know I may seem like one tough cookie, but deep inside I am just like any other soft and chewy cookie. Huh? I am sensitive, a drama-queen, affection-hungry, attention-hungry, and I will always have a thing for flirtatious pinks.

 

Kemia – pita bread with assorted dips. Clockwise from top: Zaalouk (roasted mashed aubergine and tomato salad in olive oil), Hummus (chickpeas, tahini and olive oil puree), and Mechouia (roasted mashed red bell pepper and tomato salad in olive oil). Boring.

 

Briouats - crispy filo pastries with feta cheese and minced beef filling with harissa dip. Nice.

 

Prawns Brochette and Chicken Brochette – overcooked, as expected

 

Beef Kefta with Aromatic Herbs – dry

 

Kasbah Chicken Wrap – spicy grilled chicken with tomato, cucumber, onion, yoghurt and preserved lemon. Just ok.

 

Lamb Tagine – prunes, hard-boiled egg, honey and almonds.
Wonderful flavors and lamb is fall-off-the-bone tender.

 

Couscous

 

Soft and chewy: Me, Sheryl, Sherylou and Jen (except Jen is really one tough cookie!)

 

Kasbah: Station One, White Beach, Boracay, Aklan, Philippines (next to Discovery Shores)
Tel: + 63-36-288-4790