Heat at Edsa Shangri-La, Revisited ♥

 

My cousin Florence is doing her OJT in Edsa Shangri-La and this is probably why after a month we’re back at Heat to celebrate her birthday. (Come on, Shangri-La, no birthday discount for OJT-ers???)

 

The Fatterside conquers this private room

 

My plates:

Smoked salmon, spicy tuna mango, maki, salmon sashimi, prawn, raisin bread

 

I am just looking and the kind server puts one on my plate. So hard to eat, so little meat.
I don’t like.

 

Peking duck rolls (skin too thick), chicken feet (needs more flavor), roast beef (super hard), grilled scallops (did they forget to season?)

 

Salad greens and I dump everything in – smoked duck, parma ham, bleu cheese, figs, hummus, baba ganoush, garlic confit, mozzarella balls, olives, mushroom confit, walnuts, pistachios, almond slices, bacon bits, parmesan cheese. Mix and eat. Yum!

 

Jumping and twirling in delight to see there are finally more chocolate options
in the dessert station!

 

Chocolate-Dipped Strawberry Tree. Looks kinda funky but people just keep
plucking and plucking.

 

Meringue-Covered Strawberry Monsters

 

Dessert Plate 1: The Chocolate Mousse in center orchestra is the best!

 

Dessert Plate 2: Bibingka, Bread Pudding, Puto Bumbong

 

Dessert Plate 3: My childhood megacrush, Ian Veneracion! Hahaha!
(Ang gwapo gwapo talaga nya!)

 

Borrowed from Donna: Strawberry Jello Something Something

 

Happy 22nd Birthday, Flory!
Stuffed Bunny gift from Edsa Shangri-La

 

The Birthday Cakes: Miss Desserts Earthquake Cake and Edsa Shangri-La Strawberry Cake

 

The Birthday Giveaways: Acca Kappa Bar Soaps

 

The Fatterside Cousins: Nikko, Me, Florence, Frances, Donna, Jamie, Jessamyn
Seated: Alexi (our niece) and Felisse (Alexi’s Aunt)

 

Heat: Level 1, Edsa Shangri-La, 1 Garden Way, Ortigas Centre, Mandaluyong City, Philippines. Tel: +632-6338888 ext. 2738/2739