If my Gwakong were still alive, he’d be 96 years old today. And we’d be having an all-out vegetable-galore celebration at The Original Savory Escolta, with everything (and everyone) red and festive, very similar to this.
Nowadays we celebrate his birthdays at home with simple but delicious vegetarian lunches prepared by my Auntie Lily.
A cabinet full of trinkets, and boxes and boxes of offerings
Vegetarian Ground Pork with Taosi
Vegetarian Braised Beef with Radish
Vegetarian Tofu (wait, tofu IS a vegetable!)