Thursday, February 3, 2011

Gwakong’s Vegetarian Birthday Lunch

 

If my Gwakong were still alive, he’d be 96 years old today. And we’d be having an all-out vegetable-galore celebration at The Original Savory Escolta, with everything (and everyone) red and festive, very similar to this.

Nowadays we celebrate his birthdays at home with simple but delicious vegetarian lunches prepared by my Auntie Lily.

 

IMG_7497Gwakong’s feast

 

IMG_7494A cabinet full of trinkets, and boxes and boxes of offerings

 

vegetarian kiampengVegetarian Kiampeng

 

vegetarian hamVegetarian Ham

 

IMG_7517Beancurd Strips with Tomatoes

 

vegetarian kidneyVegetarian Kidney

 

vegetarian chicken nuggetsVegetarian Chicken Nuggets

 

vegetarian spaghettiVegetarian Spaghetti

 

vegetarian spamVegetarian Spam

 

IMG_7524Vegetarian Ground Pork with Taosi

 

IMG_7528Vegetarian Braised Beef with Radish

 

IMG_7533Vegetarian Chicken Curry

 

IMG_7521Vegetarian Tofu (wait, tofu IS a vegetable!)

 

IMG_7530Upo with Mushrooms and Ham

 

IMG_7541Vegetarian Ma-Ki

 

IMG_7500Birthday Favors

 

IMG_7536Vegetarians for the day

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