jin loves to eat at home, December 13-19, 2010

The year is coming to an end and I am scared shitless.

Scared shitless of all the unavoidable events that are happening in my life – Christmas dinners, parties, reunions, get-togethers…

Imagine all the food, all the gift baskets, all that freshly baked homemade goodies. And then imagine my self-control (or lack thereof) when faced with such temptations. 

FRIGHTENING.

Please, guys, pray for me.

 

December 13, 12:39pm

Turkey burger, French beans, assorted mushrooms, rice

 

Pomelo, orange, pear, apple, dragon fruit

 

December 13, 7:01pm

Pan fried sea bass, garlic tofu, broccoli, Chinese kale, mushroom fried rice

 

December 14, 12:42pm

Herbed salmon, ampalaya with egg and shrimps, sautéed button mushrooms

Apple, pomelo, dragon fruit, longan

 

December 14, 8:13pm

Chicken curry, chives with crabmeat, baby asparagus, rice

 

December 15, 1:34pm

Sweet and sour fish fillet, braised beef ribs, crab omelet

Pomelo, pear, apple

 

December 15, 8:37pm

Steamed codfish, stir fried vermicelli with Chinese mushrooms

Gigi’s custardaroons (the perks of having a sister who works in the advertising industry… Thank you, Monday Magazine!)

 

December 16, 12:31pm

Chicken adobo, sweet and sour fish fillet, steamed Chinese cabbage, rice

Red cherries, white cherries, apple, dragon fruit, pomelo

 

December 17, 10:59pm

My favorite soy milk and black sesame soy drink! Available in almost all Korean groceries.

Banana, pomelo, apple, persimmon, melon, dragon fruit, orange

 

December 18, 1:25pm

Braised lamb ribs, crab omelet, steamed bokchoy, string beans with minced pork

Banana, pomelo, dragon fruit, apple

 

December 18, 7:18pm

One shrimp fettuccine in pesto sauce