Fu Sing 富聲魚翅海鮮酒家 ♥ ♥

According to our good friend Alvin, Fu Sing has the best chasiu and chasiu buns in the whole of Hong Kong, and on one fine day, he takes me and Cathy there for lunch.

 

Baked BBQ Pork Bun 酥皮叉燒包 – these are indeed very good, crisp, hot and buttery.
And Alvin, being the smart guy that he is, orders 2 servings right away.
We finish these in no time.

 

BBQ Pork 和哥叉燒 – tender and porky, but personally, I still like Dynasty’s chasiu the best

 

Steamed Shrimp Dumpling 蝦餃

 

Steamed Pork Dumpling 燒賣

 

Chicken Feet 豉汁蒸鳳爪 – yum!

 

Roasted Pork 冰燒三層肉 – skin is crunchy, meat is tender, but nothing beats Lei Garden’s

 

Chinese Lettuce with Home-made Shrimp Paste 蝦醬生菜煲 – oily but absolutely delicious!

 

Crispy Chicken 脆皮燒雞 – a dish perfected by almost all Cantonese restaurants

 

I forgot to get the name of this fried rice, so please, print out this photo (or download it on your phone, or take a snapshot of the screen, etc, etc) and show it to your server.
You will not regret it.

 

Me, Cathy, Alvin
Thank you, Alvin!

 

Remembering the good meal at Fu Sing, I take my parents there on a recent trip to Hong Kong. I order a few items I liked from before, and am quite disappointed.

 
              Baked BBQ buns are served cold                               Roasted pork is not as tender

 

         Lettuce in shrimp paste still as good                        Chasiu is hard and lacks flavor

 

 

Duck Tongue and Gizzard – nice, cold and tasty

 

Malay Sponge Cake 馬拉糕 – good

 

Braised Goose Web in Oyster Sauce 火腿汁扣鵝掌 – soft but bland

 

Chilled Mango Pomelo Sago Soup 楊枝甘露 – with big chunks of mango

 

Sesame Glutinous Ball in Longan Red Date Soup 桂圓紅棗茶麻蓉湯丸

 

Red Bean Soup 紅豆湯 – delicious and not too sweet

 

Mom, Dad, Me

 

 

Fu Sing 富聲魚翅海鮮酒家: 1/F, Sunshine Plaza, 353 Lockhart Road, Wan Chai. 灣仔駱克道353號三湘大廈1樓. Tel: +852-2893 0881