Nelson and Jessica’s Wedding Ceremony

Finally, on September 18, 2010, at The Repulse Bay, they get hitched. My cousin Nelson and his pretty bride, Jessica.

Look who’s here, too. Hello, Chip!

 

The venue

 

The groom

 

The bride and her dad

 

 The kiss

 

The feather pen. Ooops, I mean the signing of contract.

 

The newlyweds. Congratulations!!! 

 

Okay, the food! The food!

Cocktail area, standing

 

Cocktail area, seated

 

Table setting

 

Appetizers

 

More appetizers

 

Rack of Lamb with Dijon Mustard Crust, Roasted Spring Chicken with Rosemary Jus

 

Vegetable Lasagna with Tomato Coulis, Grilled Herb-Crusted Sea Perch on Ratatouille

 

Mushroom Ravioli in Pesto Sauce, Fried Rice with Pineapple

 

Roasted Potatoes, Gratinated Seafood on Garlic Spinach with Mousseline Sauce

 

Roasted Beef Tenderloin with Red Wine Shallot Sauce

 

Chocolate Donuts, Fresh Fruits, Green Tea Bavarois with Red Bean Jelly,
New York Cheesecake

 

New York Cheesecake, solo shot

 

Apple Crumble, Bread and Butter Pudding with Vanilla Sauce

 

  Crepe Station

 

My four plates:

        Shrimp Bisque with Tomato Flatbread                     Salad and a bit of all the appetizers

     Oysters, lamb, ravioli, prime rib, scallops                                     Dessert platter

 

Me, Larissa, Toby, Little Sabrina, May, Auntie Josephine, Monica, Auntie Judy,
Jennifer, Leslie, Marcia, Jamie

 

Check out Nelson and Jessica’s wedding reception here.

 

The Repulse Bay: 109 Repulse Bay Road, Hong Kong. Tel: +852-2292-2830