What I Have Been Doing…

I know I’ve been MIA the last three weeks…

I’ve been busy… Sorry…

Just want to let you know I’m still alive and eating.

Here’s what I’ve been doing…

 

Getting married… Yes, finally!!! :)

 

Getting up at 7am everyday (gasps!!!) and reporting to my station
at the Grand Hyatt Hong Kong 

 

Stuffing myself endlessly with these processed carbs for breakfast:

  
                 Robuchon Almond Croissant                        Robuchon Chocolate Banana Croissant

 

                           La Creation de Gute                                                      La Creation de Gute
       Squid Ink Bread with Bacon and Cheese               Walnut, Figs and Black Sesame Muffin

 

        La Rose Noire Zucchini Walnut Muffin             Pret-a-Manger Grilled Chicken and Mango

 

 

Going up to The Peak, playing tour guide once, twice, thrice…

 

And also to Hong Kong Park. Can’t believe it’s my first time here!

 

  A beautiful sanctuary amidst all the hustle and bustle. I love it immediately.

 

Watching the birds in the aviary enjoy a buffet of apple, pear, corn, watermelon and orange

 

Celebrating until dawn in Lan Kwai Fong

 

Bringing guests to Ocean Park the next morning.
Looks like I’m not the only one with a crazy hangover!

 

Watching the fishies swim. So calm and peaceful.

 

Hanging out with aunts and cousins

 

Hanging out with these guys… Yes, that’s HKSAR Chief Executive Donald Tsang and
Sir Run Run Shaw of the legendary Shaw Brothers!

 

Getting ready for the main event, the Shaw Prize Award Presentation

 

Gorging on Ebeneezer’s Doner Kebab. A trip to HK is never complete without it!

 

And on Zenpachi’s Premium Saga A4 Wagyu Beef

 

And on Sunning Restaurant’s Prime Rib

 

And on Ming Kee’s Taro Shaved Ice with Fruits

 

And… OH NOOOOOOOOOOO!!!!!!!! @#$%&!!!!!!!!!

 

And this? My cousin’s! Hello??? Who’s gonna want to marry a 155-lb. chick?

 

Finally!!! Congratulations, Nelson and Jessica! :)