I am never good with farewells and despedidas, so the night I say goodbye to great friends in Hong Kong, I cushion the pain with British food.
Deep Fried Mushrooms served with Garlic Aioli – fried foods are a comfort in times like this
Salmon and Prawn Cake with Creamy Spinach – and I say it again, anything fried is good cushioning. Crunchy and tasty.
Fish and Chips – big and generous pieces of fish, but they taste just alright
Bangers and Mash – ho hum. Gravy is runny.
Yorkshire Pudding with Cawl – Welsh stew of leeks, parsnips, and very little lamb (2 pieces to be exact). Pudding is pretty boring, too.
Note to self: Stick with fried appetizers next time.
IF there will even be a next time.
With my good friends in Hong Kong: Cathy, Melvin, Alvin, Charmaine, Tinnie, Carol, Ritchie
Goodbye, Yorkshire Pudding!
And see you again soon, my friends!
Yorkshire Pudding: 6 Staunton Street, SoHo, Hong Kong. Tel: +852-25369968
Bangers and Mash – ho hum. Gravy is runny.
