We are on holiday and our clock reads 12:30pm. Nothing, I say NOTHING can drag our big and lazy asses off this super heavenly Four Seasons Hotel bed at this ungodly hour.
Nothing, except the promise of an exceptional meal.
Robuchon a Galera is that promise.
Beautiful tasting breads
Amuse bouche - Apple-something mousse. Sorry, but my memory doesn’t function until after appetizer. 
Le foie gras – Lightly smoked foie gras shaving on a Carpaccio of smoked figs with spices. Pure genius, that’s what this dish is.
La mozzarella – Crispy mozzarella with pressed fresh tomatoes in Mediterranean style. The funky looking balls taste just okay.
L’oseille - Sorrel bouillon with smoked salmon royal and touch of dill. Excellent! 
L’haricot de Paimpol – White beans velouté with smoked duck breast and chorizo on top of a delicate parsley foam. The marriage of creamy and salty creates indescribable pleasure in my mouth. Bravo!
Le cabillaud – Poached black cod fish fillet with braised endives in saffron bouillon. Kinda forgettable for me.
L’onglet – Hanger steak in French-style with sautéed shallots and new potatoes. Not the best I’ve tasted, but still quite good. 
L’Agneau – Grilled lamb saddle with vegetable taglierini with pesto and herbs jelly. This is my order and I love every bit of it. The lamb is extremely tender, the taglierini and herb jelly brilliant, and the mashed potato… it is the bomb! 
My most awaited part of the meal - the dessert trolley! But why can’t I pick more than three? Why?????
Chester’s plate
Frances’s plate
Still Frances’s plate (but guess who ends up eating most of it?)
And yes, this is me. Hi. My name is Jin and I am a chocoholic.
Excellent coffee and petit fours end the meal beautifully
Now can we go back to bed already?Robuchon a Galera: 3/F Lisboa Tower, Hotel Lisboa, 2-4 Avenida de Lisboa, Macau. Tel: +853-8803-7878
