Do not trust Jason. He kisses and tells.
We share one beautiful night.
Sensational.
Climactic.
And then what does he do?
As soon as he gets home, he writes about it and posts it online, on his blog, for all the world to see.
My deepest, most-guarded secret. Not so secret anymore. Just like that.
Men. They are all dogs!
secret warm and cozy dining room
secret Christmas centerpiece
secret homemade breads
My secret Boston lobster ragout with lobster vinaigrette topped with spiced mango foam & wild arugula
My secret salad of French ice leaf, Japanese green house melon, Spanish 36 months cured Iberico bellota ham & hazelnut vinaigrette
My secret cappuccino soup of wild mushroom topped with Italian autumn truffle
My secret char-grilled swordfish & Canadian sea scallop in Mediterranean style
secret calamansi sorbet
secret slow-cooked USDA prime sirloin & Australian Wagyu beef cheek in Madeira sauce with porcini mushroom, "petits pois," baby carrot & baby potato
My secret assortment of cheeses
secret cheese board with a little of everything
My secret enemy keeping his oath: I must not waste good stuff!
secret chocolate-raspberry soufflé with Madagascar vanilla ice-gelato
secret coffee and petit fours
Thanks to Jason, my secret is out.
One-ThirtyOne.
It is THE BEST restaurant in Hong Kong.
And as for The Bon Vivant,
Seriously though, this guy’s generosity and dedication in informing the foodie community of great restaurant discoveries is admirable. If it were up to me, One-ThirtyOne will remain forever unblogged.
Now will someone please give my food blogger friend here the Nobel Prize Award in Food Philanthropy?
For those of you wanting to come to One-ThirtyOne, may I, in good faith, discourage you to do so, because this place is not only very far, but it is also EXTREMELY difficult to find. I don’t want you to get lost. I say this in good faith, believe me.
This is the wrong gate. Please do not enter.
This is the wrong door. Please do not go in.
PLEEAASSSEEEE!!!!!
One-ThirtyOne: 131 Tseng Tau Village, Shap Sze Heung, Sai Kung, Hong Kong.
Tel: +852-2791-2684
